Allergen-safety platform
SafePlate integrates with your existing EPOS to block unsafe items before they're ordered. Beyond the FSA 14, down to the ingredient.
EPOS integrations
Platform
SafePlate sits inside the order flow your team already uses. No memory required, no separate app to consult, no disruption to service.
Enforcement
Three modes, set per venue or per service period. The operator chooses; the server doesn't.
Cannot be added by anyone, on any device, regardless of seniority. Manager cannot override.
Schools, healthcare canteens, kid-led venues.
Manager PIN unlocks the item. Override timestamped, reason logged for audit trail.
Mid-volume restaurants, group chains, casual dining.
Item is orderable. Server prompted to confirm verbally with customer, again logged.
Bars, coffee shops, occasion-led service.
Position
Reference tools have existed for years. None of them stop the order. SafePlate does.
| POS allergen flag | Standalone allergen app | SafePlate | |
|---|---|---|---|
| Blocks unsafe items at the till | No | No | Yes |
| Goes beyond FSA 14 (ingredient-level) | No | No | Yes |
| Three configurable enforcement modes | No | No | Yes |
| Works across multiple POS systems | No | Partial | Yes |
| Audit trail satisfies inspector / insurer | Partial | Partial | Yes |
Beyond the FSA 14
People react to garlic, onion, specific spices, nightshades — ingredients outside the regulated list. SafePlate treats them as enforcement targets, with the same rigour.
Pilots open
30-minute walkthrough. We take three of your trickiest dishes and show how SafePlate handles them today.